Grilled salted cod, served with boiled potatoes and egg, chickpeas, char-grilled green peppers, onions, and olive oil vinaigrette.
The very first dish from Chef Claudio! 500g of Portuguese styled Slow Grilled Crosscut Rib with Potatoes!
Portuguese style seafood skewer with Cutler fish, Prawns and Chouriço!
200g for only R130300g for only R170
a Lovely 28-day Matured Rump Steak prepared to your liking! Served with Cajun Fries or Pap-&-Sheba or a Greek Side Salad!
Six Grilled medium prawns. “Lorenzo Marques” LM style
Pears cooked in red wine, sugar & cinnamon and served with ice cream or fresh cream.
Made the REAL way! Skewered Rump Chunks with an Olive-Oil, Bay Leaf and Course Salt rub!
Royal Elephant Hotel & Conference CentreBondev Parkc/o Wierda & Willem Botha rdsEldoraigne
Tasca Portuguesa (and Pashash, Pizza, Pub & Grill) is part of the Royal Elephant Hotel group of services. E&EO – Errors and Omissions Excepted