A seafood skewer with 1 cutler fish sliced, medium prawns, з slices of chouriço, slices of green pepper, 2 slices of onion & olive oil, bay leaf, and coarse sea salt rub! Pre-Launch Special! Seafood-Lovers! Grilled Goodness! Chef Claudio recommends a fruity white wine with this dish – Perfect for a light lunch! Made the […]
Beef Tripe Stew The Portuguese-style stew made with tripe, pork cuts, chouriço and selected Portuguese sausages, served with white rice. Pre-Launch Special! Only R135! Enjoy with any Deep-Red wine!
Fired-up Portuguese Sausage… (for the rest of us!) Pre-Launch Special! Pop a good Red Wine (or grab a glass at least) and order this Chouriço!(wine not included) A spicy smoked Portuguese Sausage flambeed with Portuguese “Fire Water” Made the REAL way… Only R75!
300gr of Authentic Portuguese Beef Espetada! Pre-Launch Special! MEAT-EATERS! Grilled Goodness! Chef Claudio recommends Medium to Rare for Succulence! Made the REAL way… Skewered rump Chunks with an Olive Oil, Bay leaf & Course Salt rub… Only R180!
Baby Chicken like only the Portuguese can make… Now in Tasca! Pre-Launch Special! NO PRE-COOKING HERE! Grilled in the Lorenza Marques (LM) Style, allow 40-45 minutes… this dish is made fresh, and fresh only! Served in Hot or Mild Peri-Peri, or Lemon & herb sauce… Only R120!
Only if you have crossed over the borders of South Africa will you know the taste of prawns in the Portuguese Style… Now in Tasca! Pre-Launch Special! 6 Grilled medium prawns, Lorenzo Marques (LM) style. Served in Mild Peri-Peri or Lemon & herb sauce… Only R149! You’d think this is a dish for a nice, […]
A taste from home that everybody loves is now in Tasca! Pre-Launch Special! Grilled salted cod, served with boiled potatoes and egg, chickpeas, char-grilled green peppers, onions, and olive oil vinaigrette. Only R220! While there are said to be over 1000 recipes for salt cod in Portugal alone, it can be considered the iconic ingredient […]