Pudim de Maracujá
Passionfruit Cheesecake! A heavenly match of passion fruit and lemon cheesecake made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit coulis. Only R85!
Bolo Floresta Negra
Chocolate Black forest Cake! Traditional German chocolate sponge cake layered with sour cherries, chocolate-flavoured mousse and fresh cream, topped with fine chocolate-flavoured shavings. Only R79!
Vulcão de Chocolate
Chocolate Volcano! A rich chocolate-flavoured dessert with a molten centre baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate! Only R85!
Filê de Costaleta
More than just a steak, the Tasca Portuguesa Tomahawk is a bone-in Ribeye of note! Prepared in Chef Claudio’s unique traditional sauce, served with an option of Chips, Rice or Salad. A Steak TOO big to fit in one photo! Enjoy with a 33 Draught Lager or a good deep red wine, (or even a […]
Pera de Cozida
Pears cooked in red wine, sugar & cinnamon and served with ice cream or fresh cream. Wine Infused Poached Pears! Enjoyed with good wine and good company, it is a dessert for friendships! Only R59
Espetada de Marisco
A seafood skewer with 1 cutler fish sliced, medium prawns, з slices of chouriço, slices of green pepper, 2 slices of onion & olive oil, bay leaf, and coarse sea salt rub! Pre-Launch Special! Seafood-Lovers! Grilled Goodness! Chef Claudio recommends a fruity white wine with this dish – Perfect for a light lunch! Made the […]
Dobrada à Portuguesa
Beef Tripe Stew The Portuguese-style stew made with tripe, pork cuts, chouriço and selected Portuguese sausages, served with white rice. Pre-Launch Special! Only R135! Enjoy with any Deep-Red wine!
Espetada de Carne
300gr of Authentic Portuguese Beef Espetada! MEAT-EATERS! Grilled Goodness! Chef Claudio recommends Medium to Rare for Succulence! Made the REAL way… Skewered rump Chunks with an Olive Oil, Bay leaf & Course Salt rub… Only R180!
Galinha Assado
Baby Chicken like only the Portuguese can make… Now in Tasca! Pre-Launch Special! NO PRE-COOKING HERE! Grilled in the Lorenza Marques (LM) Style, allow 40-45 minutes… this dish is made fresh, and fresh only! Served in Hot or Mild Peri-Peri, or Lemon & herb sauce… Only R120!
Camarão LM-Style
Only if you have crossed over the borders of South Africa will you know the taste of prawns in the Portuguese Style… Now in Tasca! Pre-Launch Special! 6 Grilled medium prawns, Lorenzo Marques (LM) style. Served in Mild Peri-Peri or Lemon & herb sauce… Only R149! You’d think this is a dish for a nice, […]
