Filê de Costaleta
More than just a steak, the Tasca Portuguesa Tomahawk is a bone-in Ribeye of note! Prepared in Chef Claudio’s unique traditional sauce, served with an option of Chips, Rice or Salad. A Steak TOO big to fit in one photo! Enjoy with a 33 Draught Lager or a good deep red wine, (or even a […]
Pera de Cozida
Pears cooked in red wine, sugar & cinnamon and served with ice cream or fresh cream. Wine Infused Poached Pears! Enjoyed with good wine and good company, it is a dessert for friendships! Only R59
Espetada de Marisco
A seafood skewer with 1 cutler fish sliced, medium prawns, з slices of chouriço, slices of green pepper, 2 slices of onion & olive oil, bay leaf, and coarse sea salt rub! Pre-Launch Special! Seafood-Lovers! Grilled Goodness! Chef Claudio recommends a fruity white wine with this dish – Perfect for a light lunch! Made the […]
Dobrada à Portuguesa
Beef Tripe Stew The Portuguese-style stew made with tripe, pork cuts, chouriço and selected Portuguese sausages, served with white rice. Pre-Launch Special! Only R135! Enjoy with any Deep-Red wine!
Espetada de Carne
300gr of Authentic Portuguese Beef Espetada! Pre-Launch Special! MEAT-EATERS! Grilled Goodness! Chef Claudio recommends Medium to Rare for Succulence! Made the REAL way… Skewered rump Chunks with an Olive Oil, Bay leaf & Course Salt rub… Only R180!
Galinha Assado
Baby Chicken like only the Portuguese can make… Now in Tasca! Pre-Launch Special! NO PRE-COOKING HERE! Grilled in the Lorenza Marques (LM) Style, allow 40-45 minutes… this dish is made fresh, and fresh only! Served in Hot or Mild Peri-Peri, or Lemon & herb sauce… Only R120!
Camarão LM-Style
Only if you have crossed over the borders of South Africa will you know the taste of prawns in the Portuguese Style… Now in Tasca! Pre-Launch Special! 6 Grilled medium prawns, Lorenzo Marques (LM) style. Served in Mild Peri-Peri or Lemon & herb sauce… Only R149! You’d think this is a dish for a nice, […]
Bacalhau Assado
A taste from home that everybody loves is now in Tasca! Pre-Launch Special! Grilled salted cod, served with boiled potatoes and egg, chickpeas, char-grilled green peppers, onions, and olive oil vinaigrette. Only R220! While there are said to be over 1000 recipes for salt cod in Portugal alone, it can be considered the iconic ingredient […]
Slow Grilled Beef Ribs
The very first dish from Chef Claudio for Tasca! Pre-Launch Special! 500g of Portuguese-styled Slow Grilled Crosscut Rib with Potatoes! “…I swear! It’s the tastiest Beef Rib I have ever had!” – Food Photographer – […]
Bone-in Mild Mutton Curry Anytime Special
A wonderful warm client favourite in Pashash! You liked it so much that we made this dish available every day, not just on weekends! mild Mutton bone-in Curry! Served with basmati rice and char grilled vegetables, It will warm you up while having a good time with friends! Only R175 (Limited Stock per week) This […]
