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Specials @ Tasca Portuguesa

This is what is happening at Tasca right now!

Specials

Filê de Costaleta

More than just a steak, the Tasca Portuguesa Tomahawk is a bone-in Ribeye of note! Prepared in Chef Claudio’s unique traditional sauce, served with an

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Pera de Cozida

Pears cooked in red wine, sugar & cinnamon and served with ice cream or fresh cream. Wine Infused Poached Pears! Enjoyed with good wine and

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Espetada de Marisco

A seafood skewer with 1 cutler fish sliced, medium prawns, з slices of chouriço, slices of green pepper, 2 slices of onion & olive oil,

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Dobrada à Portuguesa

Beef Tripe Stew The Portuguese-style stew made with tripe, pork cuts, chouriço and selected Portuguese sausages, served with white rice.  Pre-Launch Special! Only R135! Enjoy

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Chouriço Assado

Fired-up Portuguese Sausage… (for the rest of us!) Pre-Launch Special! Pop a good Red Wine (or grab a glass at least) and order this Chouriço!(wine

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Espetada de Carne

300gr of Authentic Portuguese Beef Espetada!  Pre-Launch Special! MEAT-EATERS! Grilled Goodness! Chef Claudio recommends Medium to Rare for Succulence! Made the REAL way… Skewered rump

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Events

Events
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SA Blues Society @ PASHASH!

Join us this weekend… 15 October 2022 at Pashash Pizza, Pub and Grill with the South African Blues Society, ProjectSixtySA and some awesome blues bands

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Come and enjoy these the first opportunity you get!

Remember! Specials are for on premises consumption only, no take-aways!