More than just a steak, the Tasca Portuguesa Tomahawk is a bone-in Ribeye of note! Prepared in Chef Claudio’s unique traditional sauce, served with an
Pears cooked in red wine, sugar & cinnamon and served with ice cream or fresh cream. Wine Infused Poached Pears! Enjoyed with good wine and
A seafood skewer with 1 cutler fish sliced, medium prawns, з slices of chouriço, slices of green pepper, 2 slices of onion & olive oil,
Beef Tripe Stew The Portuguese-style stew made with tripe, pork cuts, chouriço and selected Portuguese sausages, served with white rice. Pre-Launch Special! Only R135! Enjoy
Fired-up Portuguese Sausage… (for the rest of us!) Pre-Launch Special! Pop a good Red Wine (or grab a glass at least) and order this Chouriço!(wine
300gr of Authentic Portuguese Beef Espetada! Pre-Launch Special! MEAT-EATERS! Grilled Goodness! Chef Claudio recommends Medium to Rare for Succulence! Made the REAL way… Skewered rump
Do you know when Nelson Mandela was released from Prison? Do you know every how many years the Winter Olympics are held? Do you know
Join us for live music with Nicola McLeod! A mixture of pop & folk covers as well as Original music will be performed with Nicola’s
Join us this weekend… 15 October 2022 at Pashash Pizza, Pub and Grill with the South African Blues Society, ProjectSixtySA and some awesome blues bands
Remember! Specials are for on premises consumption only, no take-aways!
Tasca Portuguesa (and Pashash, Pizza, Pub & Grill) is part of the Royal Elephant Hotel group of services. E&EO – Errors and Omissions Excepted
