Filê de Costaleta
More than just a steak, the Tasca Portuguesa Tomahawk is a bone-in Ribeye of note! Prepared in Chef Claudio’s unique traditional sauce, served with an option of Chips, Rice or Salad. A Steak TOO big to fit in one photo! Enjoy with a 33 Draught Lager or a good deep red wine, (or even a […]
Pera de Cozida
Pears cooked in red wine, sugar & cinnamon and served with ice cream or fresh cream. Wine Infused Poached Pears! Enjoyed with good wine and good company, it is a dessert for friendships! Only R59
Bone-in Mild Mutton Curry Anytime Special
A wonderful warm client favourite in Pashash! You liked it so much that we made this dish available every day, not just on weekends! mild Mutton bone-in Curry! Served with basmati rice and char grilled vegetables, It will warm you up while having a good time with friends! Only R175 (Limited Stock per week) This […]
Ribs & Wings Special
Every Friday, we have the awesome Ribs and Wings special, made famous by our Flame Chefs! 300g Marinated Pork Ribs + 300g Chicken Wings Grilled to perfection! Suggestion: Add a 500ml Krafft Faktorie .33 LAGER Draught beer to make the perfect lunchtime treat! But don’t worry … If you feel like ribs on other days, […]
Bife de Alcatra
Every Day is Rump Day at Tasca Portuguesa! Come and enjoy a 28-day Matured Rump Steak, prepared in Chef Claudio’s Portuguese Style on the outside grill and served with our famous Cajun Fries or traditional Pap & Sheba! 200g rump – R130 300g rump – R170
