Filê de Costaleta
More than just a steak, the Tasca Portuguesa Tomahawk is a bone-in Ribeye of note! Prepared in Chef Claudio’s unique traditional sauce, served with an option of Chips, Rice or Salad. A Steak TOO big to fit in one photo! Enjoy with a 33 Draught Lager or a good deep red wine, (or even a […]
